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    Home » Recipes » Dinner

    Published: Apr 2, 2022 by Misty · This post may contain affiliate links. For more information, see our privacy policy.

    BEST Pineapple Glaze for Ham (w/ Brown Sugar)

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    Close up of spiral ham with pineapple brown sugar glaze with text overlay.
    Silicone brush dripping pineapple glaze on spiral cut ham with text overlay.

    This is the best ever Pineapple Glaze recipe! Made in just 10 minutes, this easy glaze is packed with brown sugar, pineapple juice, and simple spices. Slather over a moist, tender ham for an addictive holiday meal with tons of flavor and sticky, caramelized edges. 

    Close up of the edge of a spiral ham with pineapple brown sugar glaze.
    This Pineapple Glaze for Ham is ultra-flavorful and creates deliciously caramelized edges. It will be the star of your holiday table!

    The fastest, easiest way to make a ham taste AMAZING is adding a glaze. This Pineapple Glaze for Ham is ultra-sticky and sweet, with tons more flavor than the little brown sugar glaze packet that comes with many hams. It adds that wow factor to your Christmas or Easter ham! 

    This is our go-to glaze for our Electric Roaster Ham recipe. But it is equally delicious on a classic baked ham for your Easter or Christmas dinner.

    🏅 Why this recipe is great

    • Simple recipe done in just 10 minutes!
    • Better than Honey Baked Ham - for real! 
    • Flavorful and delightfully sticky without chopping any fresh pineapple!
    • Caramelizes perfectly. 🤤🤤🤤
    • Great for spiral cut ham, boneless ham, ham steaks, or even pork chops!

    🍍 Ingredients for Pineapple Brown Sugar Glaze

    Ingredients for ham glaze on light grey countertop.
    This glaze recipe is made with pineapple juice, brown sugar, and simple spices to make it extra flavorful.

    Simple ingredients is all you need for this brown sugar pineapple ham glaze.

    • Pineapple juice: You can use the juice from canned pineapple slices or pineapple chunks, or just buy juice. You will need one cup pineapple juice.
    • Brown sugar: We prefer light brown sugar, but dark brown sugar can be used.
    • Cornstarch: Just a touch to thicken. This should go in to room temperature ingredients, not warm.
    • Butter: We use salted, but unsalted butter is fine too.
    • Stone ground mustard: You can substitute with dijon mustard or spicy brown mustard instead.
    • Seasonings: You’ll need garlic powder, onion powder, cinnamon, paprika, nutmeg, and cloves.

    🔪 How to make pineapple glaze for ham

    White pot with glaze ingredients before cooking (picture 1) and after cooking (picture 2).
    Just combine the ingredients and simmer on the stove. That's it!
    1. Whisk everything together in a medium saucepan.
    2. Bring to a simmer over medium heat, stirring often. Once simmering, cook for 1 minute, or until slightly thickened. 
    3. Remove from heat. Brush pineapple glaze on top of the ham (cover the outside of the ham) or store in the fridge.
    Sticky pineapple brown sugar glaze dripping off spoon into white pot.
    This is a wonderful glaze to make ahead to make your holiday cooking fast and easy.

    🙋 Questions and Answers

    Can I make pineapple ham glaze ahead?

    Yes, you can make pineapple glaze ahead and store in an airtight container in the fridge for 1-2 weeks. When ready to use, reheat it on half power in the microwave, stirring every 30 seconds, until it is loose. 

    How much ham does this cover? 

    This recipe makes about 1.5 cups of pineapple glaze, which is enough for a 9-12 pound spiral cut whole ham. 

    Why do you need to glaze a ham?

    Ham glaze is a must for a stunning holiday ham. Glaze adds flavor, moisture, and that deliciously sticky, caramelized texture that your favorite Honey Baked Ham has.

    Do you glaze a ham before or after baking? 

    Both! We glaze our ham before baking, then again at the end for deliciously sticky edges. 

    What kind of ham should I use?

    Our family favorites is spiral sliced ham, however this would work on any bone-in ham.

    👨🏼‍🍳 Tips & Tricks

    • Whisk the pineapple glaze really well before and during cooking to prevent the cornstarch from clumping. 
    • Don’t simmer the sweet glaze too long or it will become too thick.
    • If reheating, use a low heat on the stove or half power in the microwave until it is loose enough to brush.
    • Brush a little glaze on leftover ham to make it as delicious as the first time!
    Silicone brush dripping pineapple glaze on spiral ham.
    Don't skimp on the glaze - the more you use the better!

    📖 Other holiday recipes

    • Ham in Electric Roaster - A great option for keeping the oven free during big holiday meals! The main dish ham bakes in a disposable roasting pan for an easy way to clean up!
    • Make Ahead Cheesy Scalloped Potatoes - One of the family favorite recipes! Cover with aluminum foil and freeze for a delicious make-ahead side dish!
    • Fresh Green Beans with Bacon - The most delicious way to round out your Thanksgiving dinner menu!
    • Buttery Frozen Dinner Rolls - An easy recipe to have on hand when the holidays roll around!

    👋🏻 Connect with us!

    If you try this recipe, please leave a comment and star rating to let us know how it is! We’d also love to connect with you on Facebook, Instagram, or Pinterest. Tag @borrowedbites or hashtag #borrowedbites to show us your food!

    Silicone brush dripping pineapple glaze on spiral cut ham.

    The Best Pineapple Glaze for Ham (w/ Brown Sugar)

    This is the best ever Pineapple Glaze recipe! Made in just 10 minutes, this easy glaze is packed with brown sugar, pineapple juice, and simple spices. Slather over a moist, tender ham for an addictive holiday meal with tons of flavor and sticky, caramelized edges. 
    4.95 from 17 votes
    Print Pin Save Saved! Rate
    Course: Condiment, Dinner
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 1.5 cups (enough for a 9-12lb spiral ham)
    Calories: 85kcal
    Author: Borrowed Bites

    Ingredients

    • 1 cup pineapple juice (canned or bottled)
    • 1 cup brown sugar
    • 3 tablespoon cornstarch
    • 2 tablespoon butter
    • 1 tablespoon stone ground mustard or dijon mustard
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon cinnamon
    • ¼ teaspoon paprika
    • ¼ teaspoon nutmeg
    • ⅛ teaspoon cloves
    Prevent your screen from going dark

    Instructions

    • Whisk everything together in a small saucepan off the heat.
      1 cup pineapple juice, 1 cup brown sugar, 3 tablespoon cornstarch, 2 tablespoon butter, 1 tablespoon stone ground mustard, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon cinnamon, ¼ teaspoon paprika, ¼ teaspoon nutmeg, ⅛ teaspoon cloves
    • Cook over medium heat, stirring often, until simmering gently. Once simmering, cook for 1 minute. Remove from the heat.
    • Use on a ham or store in the fridge for 1-2 weeks.
    • We love comments! Please come back and leave us one after you’ve tried this recipe.

    Notes

    Tips & Tricks
    • Whisk the glaze really well before and during cooking to prevent the cornstarch from clumping. 
    • Don’t simmer the glaze too long or it will become too thick. 
    • If reheating, use a low heat on the stove or half power in the microwave until it is loose enough to brush.
    • Brush a little extra glaze on leftover ham to make it as delicious as the first time!
     
    Make Ahead: 
    Store in a sealed container in the fridge for 1-2 weeks. When ready to use, reheat gently on the stove or in the microwave on half power until it is loose. 

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    Nutrition

    Calories: 85kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 28mg | Potassium: 44mg | Fiber: 1g | Sugar: 16g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg

    All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements.

    Tried this recipe?Leave a rating or pin it for later!

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      Recipe Rating




    1. ESTHER says

      January 17, 2023 at 11:44 pm

      Can you let us know how long to cook in oven and 300 or 350 heat? Thank you.

      Reply
      • Danielle says

        January 19, 2023 at 6:17 am

        Esther,
        We usually cook our ham in an electric roaster. That recipe is linked in the post. You could try modifying the electric roaster recipe for a regular oven, but I haven't done that so I can't tell you for sure how long it would take. If you give it a try please let us know how it turns out!

        Reply
    2. Mike says

      January 11, 2023 at 6:32 am

      4 stars
      How to reduce the recipe for smaller amounts.

      Reply
      • Misty says

        January 12, 2023 at 8:00 pm

        Hi Mike, you can use half the ingredients if you would like to make a small batch. Enjoy!

        Reply
    3. Bradley D Tjapkes says

      December 25, 2022 at 1:36 pm

      5 stars
      I have been baking and glazing hams for 40 years and this year I found this glaze recipe. I always get compliment on my ham gravy made with ham drippings and glaze bot today for Christmas dinner I got wow!
      I love the flavor and that it is thick and sticks to the ham with better coverage.
      This recipe is a winner!

      Reply
      • Misty says

        December 27, 2022 at 10:48 am

        Wow, what high praise! We're so glad you liked it. Thank you for sharing.

        Reply
    4. Kenny Harge says

      April 09, 2022 at 9:06 pm

      Please send me all the delicious recipes listed here

      Reply
      • Danielle says

        April 10, 2022 at 7:58 am

        To find any of the recipes listed jut click on the colored words. That will take you right to what you are looking for.

        Reply

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