Rice Recipes

Check out our ultimate collection of rice recipes! We've got everything from white and brown rice to a variety of flavored rice dishes. Learn all about storing, freezing, reheating, and making perfect rice pilafs. We've also answered common questions and shared our top tips to ensure your rice turns out amazing every time.

Here at Borrowed Bites, we've been crafting delicious side dishes for over 20 years, all designed to be packed with flavor and family-approved.

Flavored rice dishes including cilantro lime, pineapple, pilaf, orange cranberry, and toasted coconut.

What's not to love about rice? It's budget-friendly, universally loved, and super versatile, soaking up any seasoning you throw at it.

Within this post is everything you need to know about rice. From the types of rice to full guides on how to store, cook, freeze and reheat. Plus a whole guide for quick and easy Instant Pot Rice Recipes.

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Rice Pilaf Recipes
How to store, cook, freeze, and reheat rice
Types of Rice
How to cook rice
FAQ
Kitchen tools for rice
Recipes to serve with rice
Comments

Review for Orange Rice (with cranberries)

I made this rice last night with the stovetop cooking method. I paired with a chicken and their roasted broccoli recipe. So easy and absolutely delicious! This reminds me of the perfect kind of rice for the upcoming holidays. I will definitely be making it again.

⭐⭐⭐⭐⭐ - Patricia

Rice Pilaf Recipes

These flavored rice recipes are a breeze to make, require minimal cleanup, and are all about deliciousness. Whether you're using the stovetop, instant pot, or more, we've got recipes to make any dinner easier and tastier.

How to store, cook, freeze, and reheat rice

All the information for step-by-step instructions on storing, cooking, freezing, and reheating rice to perfection!

Pictures of rice on sheet pan, stored in airtight containers, and ready for the freezer.

Types of Rice

Rice is the part of a grass plant that can be eaten. It falls into three main categories:

White Rice: It is the most popular and versatile type of rice. Available in short-grain, medium-grain, and long-grain varieties, it becomes white once the hull, bran, and germ are removed.
Brown Rice: It is more nutritious than white rice, offering higher fiber and nutrient content. However, it takes considerably longer to cook and requires a higher water-to-rice ratio.
Specialty Rices: This includes varieties such as wild rice, Arborio, Jasmine, and Basmati. Each type has unique characteristics and specific culinary uses.

How to cook rice

There are three main methods for preparing rice:

Stovetop: Great because no special equipment is required.
Instant Pot/Pressure Cooker: A hands off approach for both plain rice as well as flavored rice recipes.
Rice Cooker: A good hands-off approach for regular rice.

FAQ

What is rice pilaf?

Rice pilaf is a tasty dish where you sauté rice in oil or butter, then cook it with a bunch of spices and seasonings. This really boosts the flavor, making the rice rich and aromatic. You can often find veggies, nuts, or dried fruits mixed in, making it a versatile and delicious side that goes great with many main courses. The secret to a perfect pilaf is toasting the rice grains before adding the liquid, which gives it a great texture and deep flavor.

What to make with leftover cooked rice?

Leftover cooked rice is perfect for whipping up a quick fried rice. You can also toss it into soups, stuff it into bell peppers, or use it in any recipe that calls for precooked rice.