In this easy-to-follow guide on How to Store Rice, you'll learn the best techniques for storing both dry and cooked rice to keep it fresh for as long as possible. Proper storage not only extends the shelf life of your rice but also helps reduce kitchen waste.
For some delicious ways to use your perfectly stored rice, explore our collection of rice recipes. From the zesty pineapple lime rice to the timeless classic rice pilaf, we've got you covered.
I'm not usually into decanting pantry goods or spices, but rice is on of the exceptions. This goes for all kinds: white, jasmine, basmati, brown, and wild rice.
- Safe: Proper storage keeps your rice safe to eat, whether it's dry or cooked.
- Economical: Storing it the right way makes it last longer and saves you money.
- Convenient: With rice always on hand, you can quickly make a recipe without a store run.
If you haven't thought about getting a sealed storage container for your rice, now's the time!
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Storing bulk dry rice
Buying rice in bulk is often the most cost-effective choice, but it does need some special care. Follow these steps to make sure your rice stays fresh for as long as possible.
- Store your rice in an airtight, food-grade bucket. There are a few options out there, but the key is that it's airtight. If you're using a five-gallon bucket, those screw-on lids that open without a special tool are super handy. If you don't have those, make sure to get a bucket opener—they make things so much easier!
- Keep the container in a cool, dark place. Heat and light will make the rice go bad faster.
Helpful items for pantry storage
Large Pantry Container
Glass Sealed StorageGlass Storage ContainerGlass Storage JarRubbermaid BrillianceStorage Set
Pantry storage
When it comes to pantry or kitchen cabinet storage, the look is up to you, but make sure your rice container is airtight. Just like with bulk storage, this is crucial to keep moisture and bugs out.
Properly sealing your rice protects it from moisture, pests, and contaminants. By following these practices, you can keep your rice fresh and high-quality for several months.
Containers for storing cooked rice
Rectangular Food ContainerGlass Locking LidsFood Storage Containers
Storing cooked rice
Whether you have leftover rice or want to meal prep, follow these steps to keep it fresh.
- First, let the rice cool to room temperature within two hours of cooking to minimize bacterial growth.
- Once cooled, transfer the rice to an airtight container to keep out moisture and contaminants.
- Store the container in the refrigerator, where cooked rice can safely stay for three to five days.
For longer storage, check out our complete guides on How To Freeze Rice and How To Freeze Brown Rice. When you're ready to use it, see our How To Reheat Rice.
How to store brown rice
All the tips for storing rice apply to brown rice just like white rice. However, since brown rice is a whole grain with the bran layer still attached, it has a shorter shelf life of about 6 months. To extend its life even more, store it in the refrigerator or freezer, which can help it last for at least a year.
Special Notes
- Rotate stock: Make sure to rotate your rice stock regularly. Use the oldest rice first to keep it from sitting too long and potentially going bad. Label your containers with the date of purchase or storage so you can easily see which rice to use next. This keeps your rice fresh and helps prevent spoilage and waste.
- When in doubt, throw it out: If you're unsure about the quality or safety of your stored rice, it's best to play it safe and toss it. Eating rice that smells off, looks strange, or shows any signs of spoilage can be risky. Trust your senses; if the rice looks, smells, or tastes off, it's safer to throw it out than to risk food poisoning.
- Check for moisture and mold: Regularly inspect your stored rice for any signs of moisture or mold, which can cause spoilage and health issues. Look for clumping, discoloration, or a musty smell—these indicate moisture. Mold can appear as dark spots or fuzzy growths. If you see any of these signs, discard the affected rice right away to prevent contamination of the rest of your supply.
Recipes using rice
Looking for other recipes like this? Try these:
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