This Roasted Parmesan Garlic Carrots Recipe take simple sliced carrots and turn them into irresistibly bites, thanks to the magic of high-heat roasting. Think sweet caramelized edges and mouthwatering flavors—and the best part? They’re ready in just 25 minutes! Pair them with any protein for a simple yet elevated side dish.
Veggie side dishes that are so good you can’t stop eating them? Pure gold. As a bonus these ones are easy on the budget as well!
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If you haven’t given roasted root veggies a shot, let me just say—you need to try these ones! Whether you are looking to impress at a spring holiday like Easter or Mother’s Day, or just want a side dish that works any time of year, these carrots are it.
Carrots are a no-brainer for your menu—they’re available year-round, super budget-friendly, and honestly, way more delicious than you’d expect.
Why this recipe is great
- Easy & budget-friendly: Carrots are super easy to find and won’t break the bank— a total win!
- Fun and different: Let’s be real, meal planning can get a little boring. These roasted carrots are a fun, new twist to shake things up.
- So delicious: I’ll admit, I was a skeptic. But one bite of these roasted carrots, and I’m totally sold—they’re my new go-to side dish!
We also love these maple roasted Brussels sprouts or these crispy roasted parmesan potatoes (crazy delicious!) for keeping things exciting at meal time! Want even more? Check out our collection of Easter recipes.
Parmesan garlic roasted carrots ingredients
With only 5 main ingredients this recipe is easy to whip together!
- Whole carrots: Medium sized carrots produce the best sized rounds, but any size will work.
- Butter: Salted butter is our go-to.
- Garlic: Minced garlic is a shortcut ingredient I like to have on hand, but feel free to mince a couple whole cloves.
- Seasonings: Salt and pepper, of course, but also a little bit of Italian seasoning to amp up the flavor.
- Parmesan cheese: The real stuff is necessary here. We like to grate it ourselves. We can't recommend the stuff in the green can.
How to make garlic parmesan roasted carrots
This super simple side dish requires very little chopping and lots of delicious eating! Let's get to it.
Slice the carrots as evenly as possible into rounds. We prefer the look and surface area that is available when slicing them slightly on the bias or diagonally.
In a bowl add the melted butter, garlic, salt and pepper. Give a good stir, then add in the parmesan cheese.
Add the carrots and the butter sauce to a bowl and mix until everything is evenly and thoroughly combined.
Spread out onto a baking sheet and roast at 425 degrees for 20-25 minutes. They will tender and soft with golden brown edges.
Hint: Do not overcrowd the sheet pan as it will make the carrots steam instead of roast. Whenever possible, I prefer to use this XL baking sheet for recipes like this one.
Can I use baby carrots for this recipe?
While baby carrot can be used, we recommend using whole carrots due to a better texture in the final profile. Baby carrots come in various sizes. If yours are on the larger side, slice them in half longways and make sure the flat side is on the sheet pan.
FAQs
No, carrots do not need to be boiled before they are roasted. They key to tender carrots is to pick fresh carrots and slice then thinly and evenly. That way the inside is tender at the same time that the outer edge is getting caramelized.
If the carrots have been sliced too thickly they may not want to get tender. If you find this is the case, cover the sheet pan tightly with foil and place in the oven. The steam that develops will softened them. Check them every 5 minutes to ensure they do not overcook and become mushy.
Tips & Tricks
- Cut the carrots as evenly as possible.
- For more color, broil them for 2-3 minutes at the end.
- Use really good parmesan cheese as this is a dominate flavor.
More side dish recipes
Looking for other recipes like this? Try these:
- Skillet Roasted Corn (uses frozen corn!)
- Maple Roasted Brussels Sprouts (crazy delicious!)
- Fresh Green Beans (with bacon!)
- Savory Sweet Potato Casserole
- Crispy Hasselback Potatoes
Recipe
Garlic Parmesan Roasted Carrots Recipe
Equipment
Ingredients
- 2 lb large carrots peeled and cut into diagonals ¼ inch thick
- 4 tablespoon butter
- 1 tablespoon garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup parmesan 0.7 oz
- Fresh parsley optional, for serving
Instructions
- Preheat the oven to 425. Line a sheet pan with foil.
- Peel and slice the carrots.2 lb large carrots
- Melt the butter in a medium pan. Add all the remaining sauce ingredients in a medium bowl. Add the carrots and toss to coat evenly.4 tablespoon butter, 1 tablespoon garlic, 1 teaspoon Italian seasoning, ½ teaspoon salt, ¼ teaspoon pepper, ⅓ cup parmesan
- Spread in a single layer on the prepared pan. Roast for 20-25 minutes, until tender and turning golden brown. Sprinkle with fresh parsley if desired, then serve immediately.Fresh parsley
Notes
- Cut the carrots as evenly as possible.
- For more color, broil them for 2-3 minutes at the end.
- Use really good parmesan cheese as this is a dominate flavor
Add Your Own Notes
Nutrition
All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements.
Sam says
Who knew carrots would taste so different once they were roasted? These were delicious!
Misty says
Glad they turned out good!