Welcome to our complete collection of Cheesecake Recipes! We are longtime cheesecake lovers and have curated many delicious recipes, whether you're looking for springy lemon, sweet berries, or decadent chocolate. We have so much to choose from: from full-size cheesecakes to shareable bars; Oreo and graham cracker crusts to mouthwatering toppings!
We've been perfecting cheesecake desserts for many years here at Borrowed Bites, so you can count on us for foolproof recipes and stress-free tutorials. We're sure you will love these recipes as much as we do, whether serving for a dinner party, a birthday get-together, or holiday events.
You can never have too many good dessert options to choose from and cheesecake is no exception. If you're looking for berries, citrus, chocolate, or booze (hello, Kahlua!)- we've got you covered!
With a cheesecake fit for every occasion, we hope you'll make one of these for your next one. Get ready for rave reviews and satisfied guests!
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Berry cheesecake recipes
True story.....my daughter made this and made me try it. I don't like cheesecake.....I do now. This is so good.
⭐⭐⭐⭐⭐ - Lucy, for White Chocolate Raspberry Cheesecake
Mini cheesecake recipes
Crust for cheesecake
FAQ
Check each post's specific instructions, but in general store the cheesecake and the topping (if applicable) separately in the fridge for 3-5 days. Add the topping just before serving.
Note: keep it uncovered until fully chilled to prevent condensation.
Yes! Check each post's specific instructions, but in general completely cool it at room temperature, then chill it uncovered in the fridge. Once chilled, place it unwrapped on a cookie sheet and freeze for 2-3 hours to keep it from getting dented. Then, wrap it in plastic wrap, followed by foil, and freeze for 1-2 months. If you would like a full-length tutorial, check out our How to Freeze a Cheesecake post linked above in the tutorial section.
Essential cheesecake baking items
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